Homemade French Fried Onions

1. 1

   Mix together the salt, thyme, 13 cup flour, paprika and garlic powder in a largish bowl.

2. 2

   Add sliced onion, cover with a plate and toss to coat.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat.

4. 4

   Add the onion along with any remaining flour mixture and cook, turning once or twice, until golden and crispy, about 5 to 15 minutes depending on how crispy you like your french fried onions.

5. 5

   Use atop your favorite casserole or anywhere you might use french fried onions.

6. 6

   They're pretty tasty on their own too.

* Per serving · 4 servings · Values may vary.

No additional tips available.