How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1/3 yellow cake mix, 3 c. Bisquick, 3 eggs, 1 1/2 c. milk, and more.

Is Corn Bread suitable as baking & desserts?

Yes, Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 yellow cake mix; 3 c. Bisquick; 3 eggs; 1 1/2 c. milk; 5 Tbsp. cornmeal; 3/4 tsp. baking powder; 3/4 c. sugar; 4 c. melted butter

Corn Bread – a delicious recipe with yellow cake, Bisquick, eggs, milk, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 yellow cake mix
3 c. Bisquick
3 eggs
1 1/2 c. milk
5 Tbsp. cornmeal
3/4 tsp. baking powder
3/4 c. sugar
4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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