Corn Belt Chowder

Name: Corn Belt Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices bacon; 1/2 c. chopped onion; 1 envelope green pea soup mix; 2 c. water; 1 c. milk; 1 large can creamed corn; 1 large can whole corn; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · Soups & Stews

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Corn Belt Chowder – a delicious recipe with bacon, onion, green pea soup, water, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
1/2 c. chopped onion
1 envelope green pea soup mix
2 c. water
1 c. milk
1 large can creamed corn
1 large can whole corn
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper

1
Fry bacon until crisp.
2
Remove bacon and all but 1 tablespoon fat.
3
Brown onion in fat.
4
Stir in rest of ingredients.
5
Simmer, covered, 30 minutes or so.
6
Crumble bacon on top when serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1/2 c. chopped onion, 1 envelope green pea soup mix, 2 c. water, and more.

Yes, Corn Belt Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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