How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Shrimp Tortilla Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, divided, 4 (6-inch) corn tortillas, cut into 1/4-inch strips, 1 cup chopped red bell pepper, 1 teaspoon ground cumin, and more.

Is Corn-And-Shrimp Tortilla Soup suitable as seafood?

Yes, Corn-And-Shrimp Tortilla Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-And-Shrimp Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-And-Shrimp Tortilla Soup Recipe

Name: Corn-And-Shrimp Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil, divided; 4 (6-inch) corn tortillas, cut into 1/4-inch strips; 1 cup chopped red bell pepper; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 garlic cloves, minced; 2 jalapeno peppers, seeded and minced; 1 (14.5-ounce) can diced tomatoes, drained; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 (8-ounce) bottle clam juice; 2 cups fresh corn kernels (about 4 ears); 1 1/2 pounds medium shrimp, peeled and deveined; 1/2 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1/4 cup lime juice; 1/4 teaspoon black pepper

Warm up with this hearty Corn-And-Shrimp Tortilla Soup recipe. Made with vegetable oil, corn tortillas, red bell pepper and ground cumin. Easy step-by-s…

This Corn-And-Shrimp Tortilla Soup relies on simple, everyday ingredients such as vegetable oil, divided, chopped red bell pepper, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn-And-Shrimp Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions