How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Soup?

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 small onion, finely chopped, 1/2 tsp. ground cumin, 3 1/2 c. chicken broth, and more.

Is Corn And Shrimp Soup suitable as seafood?

Yes, Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Soup Recipe

Name: Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 small onion, finely chopped; 1/2 tsp. ground cumin; 3 1/2 c. chicken broth; 1 Tbsp. cornstarch; 2 1/2 c. fresh corn kernels or frozen corn kernels, thawed; 1 large red bell pepper, seeded and chopped; 1/2 to 3/4 c. salsa; 1 lb. medium size shrimp, shelled and deveined; 1 1/2 c. (6 oz.) shredded jalapeno flavored Jack cheese

Corn And Shrimp Soup

Eats Now Editorial Team · 980 kcal · Seafood

Corn And Shrimp Soup – a delicious recipe with margarine, onion, ground cumin, chicken broth, cornstarch, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Shrimp Soup

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