How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Soup?

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 small onion, finely chopped, 1/2 tsp. ground cumin, 3 1/2 c. chicken broth, and more.

Is Corn And Shrimp Soup suitable as seafood?

Yes, Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Soup Recipe

Name: Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 small onion, finely chopped; 1/2 tsp. ground cumin; 3 1/2 c. chicken broth; 1 Tbsp. cornstarch; 2 1/2 c. fresh corn kernels or frozen corn kernels, thawed; 1 large red bell pepper, seeded and chopped; 1/2 to 3/4 c. salsa; 1 lb. medium size shrimp, shelled and deveined; 1 1/2 c. (6 oz.) shredded jalapeno flavored Jack cheese

Warm up with this hearty Corn And Shrimp Soup recipe. Made with margarine, onion, ground cumin and chicken broth. Easy step-by-step instructions included.

This Corn And Shrimp Soup relies on simple, everyday ingredients such as margarine, small onion, finely chopped, ground cumin and chicken broth. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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