Sexy Salmon And Sassy Slaw Recipe

Name: Sexy Salmon And Sassy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon; 1 lb salmon, halved; 1 cup dry white wine; 2 sprigs fresh dill; slaw; 2 cups napa cabbage, shredded; 1/2 medium jicama, peeled & julienned, about 1 1/2c; 1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c; 1 bunch green onion, trimmed & chopped, about 1c; vinaigrette; 1 lime, zest of; 1 lime, juice of; 1 tablespoon chopped fresh dill; 1 garlic clove, minced; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup extra virgin olive oil; 2 tablespoons butter, melted

Servings: persons

salmon
1 lb salmon, halved
1 cup dry white wine
2 sprigs fresh dill
slaw
2 cups napa cabbage, shredded
1/2 medium jicama, peeled & julienned, about 1 1/2c
1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
1 bunch green onion, trimmed & chopped, about 1c
vinaigrette
1 lime, zest of
1 lime, juice of
1 tablespoon chopped fresh dill
1 garlic clove, minced
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
2 tablespoons butter, melted

1
Preheat oven to 350u00b0F.
2
In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
3
Toss together cabbage, jicama, snow peas & green onions.
4
Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
5
Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
6
To serve:
7
Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: salmon, 1 lb salmon, halved, 1 cup dry white wine, 2 sprigs fresh dill, and more.

Yes, Sexy Salmon And Sassy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sexy Salmon And Sassy Slaw

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