Almond Topped Crab Quiche Recipe

Name: Almond Topped Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells; 1 cup shredded swiss cheese; 1/2 lb crabmeat, picked over; 2 green onions, sliced; 3 eggs; 1 cup half-and-half; 1/2 teaspoon salt; 1/2 teaspoon grated lemon rind; dry mustard, a dash; black pepper, a dash; 1/4 cup sliced almonds

Servings: persons

1 (9 inch) deep dish pie shells
1 cup shredded swiss cheese
1/2 lb crabmeat, picked over
2 green onions, sliced
3 eggs
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon grated lemon rind
dry mustard, a dash
black pepper, a dash
1/4 cup sliced almonds

1
Place pie shell on a rimmed baking sheet.
2
Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with fork.
3
Bake 5 minutes longer; cool on rack.
4
Sprinkle cheese in pastry shell.
5
Remove cartilage from crabmeat; place on top of cheese.
6
Sprinkle with green onions.
7
Beat eggs until foamy; stir in half-and-half, salt, lemon rind, dry mustard, and pepper.
8
Pour into pastry shell.
9
Sprinkle with almonds.
10
Bake at 325 degrees for 1 hour.
11
Let stand 10 minutes before serving.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, 1 cup shredded swiss cheese, 1/2 lb crabmeat, picked over, 2 green onions, sliced, and more.

Yes, Almond Topped Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Topped Crab Quiche

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