Andouille Sausage And Shrimp With Creole Mustard Sauce Recipe

Name: Andouille Sausage And Shrimp With Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked peeled deveined large shrimp; 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning; 2 tablespoons vegetable oil, divided; 1 lb andouille sausage, cut crosswise on diagonal into 3/4-inch pieces; 1 large onion, halved, thinly sliced; 1 large red bell pepper, cut into 1/3-inch wide strips; 1 tablespoon chopped fresh thyme; 1 cup low sodium chicken broth; 3 tablespoons creole mustard (such as Zatarain's); 2 teaspoons red wine vinegar

Servings: persons

1 lb uncooked peeled deveined large shrimp
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning
2 tablespoons vegetable oil, divided
1 lb andouille sausage, cut crosswise on diagonal into 3/4-inch pieces
1 large onion, halved, thinly sliced
1 large red bell pepper, cut into 1/3-inch wide strips
1 tablespoon chopped fresh thyme
1 cup low sodium chicken broth
3 tablespoons creole mustard (such as Zatarain's)
2 teaspoons red wine vinegar

1
Toss shrimp with Creole seasoning in medium bowl to coat.
2
Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes.
3
Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage.
4
Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Saute until vegetables are beginning to soften, about 5 minutes.
5
Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes.
6
Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute.
7
Season with salt and pepper.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb uncooked peeled deveined large shrimp, 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning, 2 tablespoons vegetable oil, divided, 1 lb andouille sausage, cut crosswise on diagonal into 3/4-inch pieces, and more.

Yes, Andouille Sausage And Shrimp With Creole Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage And Shrimp With Creole Mustard Sauce

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