How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Okra Soup?

You need 7 ingredients. The key ingredients include: 1 (14 1/2 ounce) can okra, drained, 1 (8 ounce) can whole kernel corn, drained, 2 cups vegetable broth, ½ cup tofu, diced, and more.

Is Corn and Okra Soup suitable as soups & stews?

Yes, Corn and Okra Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Okra Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Okra Soup Recipe

Name: Corn and Okra Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can okra, drained; 1 (8 ounce) can whole kernel corn, drained; 2 cups vegetable broth; ½ cup tofu, diced; 1 stalk celery, thinly sliced; 1 small onion, diced; 1 cup milk

Corn and Okra Soup – a delicious recipe with okra, whole kernel corn, vegetable broth, celery, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 1/2 ounce) can okra, drained
1 (8 ounce) can whole kernel corn, drained
2 cups vegetable broth
½ cup tofu, diced
1 stalk celery, thinly sliced
1 small onion, diced
1 cup milk

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn and Okra Soup

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