Four-Alarm Green Chili With Pork Recipe

Name: Four-Alarm Green Chili With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tomatillos, husks removed; 2 poblano peppers, stemmed and halved; 2 serrano peppers, stemmed and halved; 1 pickled jalapeno, stemmed and halved; 1 small onion, cut into chunks; 3 garlic cloves, smashed and peeled; 1/2 cup fresh cilantro; 1 tsp dried oregano; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp chipotle chili powder; 1/4 tsp ground all spice; 2 tbsp olive oil; 1 1/2 lb boneless pork shoulder cut into 1-inch chunks; 1 1/2 tsp coarse salt, divided; 1 tbsp fresh lime juice

Servings: persons

1 lb fresh tomatillos, husks removed
2 poblano peppers, stemmed and halved
2 serrano peppers, stemmed and halved
1 pickled jalapeno, stemmed and halved
1 small onion, cut into chunks
3 garlic cloves, smashed and peeled
1/2 cup fresh cilantro
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp chipotle chili powder
1/4 tsp ground all spice
2 tbsp olive oil
1 1/2 lb boneless pork shoulder cut into 1-inch chunks
1 1/2 tsp coarse salt, divided
1 tbsp fresh lime juice

1
1. In a medium pot of boiling water, cook the tomatillos until softened about 5 minutes. Drain and transfer to blender along with he remaining vegetables and spices. Add 1/4 cup of water and puree until smooth.
2
2. Meanwhile, in a 5-quart pot, heat the oil on medium high. Working in two batches, season the pork with 1/2 tsp salt and sear it until the chunks are browned, about 7 minutes per batch. Transfer pork to bowl.
3
3. Add the puree to the pot and cook for 3 minutes. Add the seared pork, lime juice, and remaining 1 tsp salt; bring to a boil. Reduce to a simmer, cover, and cook, stirring occasionally, until the pork is tender, about 75 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb fresh tomatillos, husks removed, 2 poblano peppers, stemmed and halved, 2 serrano peppers, stemmed and halved, 1 pickled jalapeno, stemmed and halved, and more.

Yes, Four-Alarm Green Chili With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Alarm Green Chili With Pork

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