Wyoming Style Potatoes

Name: Wyoming Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cream Soup; 2-3 chopped Green Onions; 8 oz. Sour Cream; 16 oz. Shredded Cheddar; 1/2 tsp. Salt; 1/4 tsp. Pepper; 1/4 cup Melted Butter; --; 2 lb. bag Southern Hash Browns; 2 cups Corn Flakes; 2 tbl. melted Butter

Eats Now Editorial Team · 1494 kcal · Soups & Stews

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Wyoming Style Potatoes – a delicious recipe with Cream Soup, Green Onions, Sour Cream, Cheddar, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Cream Soup
2-3 chopped Green Onions
8 oz. Sour Cream
16 oz. Shredded Cheddar
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 cup Melted Butter
--
2 lb. bag Southern Hash Browns
2 cups Corn Flakes
2 tbl. melted Butter

1
["In large bowl, combine first section of ingredients.", "", "Now, the empty sour cream container works good to melt butter in, then throw away. Mix partially thawed Hash Browns and other indregients in a 9x13"" baking dish. Top with crushed Cornflakes and 2 tablespoons Butter. Bake at 350u00b0 for one hour.", "", "Serve with green vegetable and sliced Cubed Ham or Pork."]

1494

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Cream Soup, 2-3 chopped Green Onions, 8 oz. Sour Cream, 16 oz. Shredded Cheddar, and more.

Yes, Wyoming Style Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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