Corn And Kale Fritters Recipe

Name: Corn And Kale Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Corn Flour; 1/2 cups White Flour; 1/2 cups Cornmeal; 1 teaspoon Smoked Paprika; 2 teaspoons Kosher Salt; 2 cups Fresh Corn Kernels; 2 cups Chopped Kale; 2 whole Large Eggs; 2 Tablespoons Melted Butter; 2 cups Milk; 1 Tablespoon Olive Oil, Plus More For Frying; 1 clove Garlic, Finely Minced; 1 cup Chopped Onion

Servings: persons

1 cup Corn Flour
1/2 cups White Flour
1/2 cups Cornmeal
1 teaspoon Smoked Paprika
2 teaspoons Kosher Salt
2 cups Fresh Corn Kernels
2 cups Chopped Kale
2 whole Large Eggs
2 Tablespoons Melted Butter
2 cups Milk
1 Tablespoon Olive Oil, Plus More For Frying
1 clove Garlic, Finely Minced
1 cup Chopped Onion

1
Mix the flours, cornmeal, spices, corn and kale in a large bowl. In a medium bowl, beat the eggs, melted butter and milk. Pour the wet ingredients into the dry, stirring gently until just mixed. Set aside.
2
Heat olive oil and garlic in a large skillet over medium heat then add the onion and saute 3 minutes. Add this into the batter.
3
Cover the bottom of a skillet with a thin layer of olive oil, and heat it over medium heat. Drop 1/4-cupfuls of batter into the hot pan and flatten them evenly into approximately 1/2-inch patties. Don't crowd the pan-you may need to do this in batches. Add more oil as needed to prevent sticking. Cook each fritter until it begins to bubble on the top, about 3 minutes. Then flip and cook an additional 1-2 minutes more until golden. Remove cooked fritters from the pan and cook the remaining batter, adding more oil as needed.
4
Recipe adapted from The Healthy Everthingtarian.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Corn Flour, 1/2 cups White Flour, 1/2 cups Cornmeal, 1 teaspoon Smoked Paprika, and more.

Yes, Corn And Kale Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Kale Fritters

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