Chowchow Recipe – Eats Now

Name: Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups chopped green cabbage (about 4 pounds); 2 cups chopped yellow squash; 2 cups chopped zucchini; 1 1/2 cups chopped onion; 1 1/4 cups chopped green bell pepper; 1 1/4 cups chopped red bell pepper; 1/4 cup kosher salt; 2 cups cider vinegar; 1 1/2 cups rice wine vinegar; 1 1/4 cups sugar; 1 1/2 tablespoons mustard seeds; 2 teaspoons celery seeds, toasted; 2 teaspoons dry mustard; 1/2 teaspoon ground ginger; 1/4 teaspoon turmeric

Servings: persons

20 cups chopped green cabbage (about 4 pounds)
2 cups chopped yellow squash
2 cups chopped zucchini
1 1/2 cups chopped onion
1 1/4 cups chopped green bell pepper
1 1/4 cups chopped red bell pepper
1/4 cup kosher salt
2 cups cider vinegar
1 1/2 cups rice wine vinegar
1 1/4 cups sugar
1 1/2 tablespoons mustard seeds
2 teaspoons celery seeds, toasted
2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon turmeric

1
["Combine first 7 ingredients; toss to coat with salt. Place mixture in a large colander. Place colander in sink; drain 3 hours.", "Combine cider vinegar and remaining ingredients in a large Dutch oven; bring to a boil. Gradually add vegetables, one handful at a time; cook 10 minutes or until cabbage just begins to wilt. Using a slotted spoon, divide hot cabbage mixture among 7 (1-pint) hot sterilized jars. Divide hot vinegar mixture among jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover with metal lids; screw on bands.", "Process in boiling-water bath for 15 minutes. Remove from water bath; cool completely, and check for proper seal (see Note below). For best flavor, allow 1 week before eating. Store in a cool, dark place for up to 1 year.", "Note: Remove jars from canner, placing on a towel. Let jars stand at room temperature 12 to 24 hours. Press center of each lid; lids should not flex or ""pop."" Remove bands; gently try to lift lid with gentle pressure. If lid stays on, you have a good seal."]

390

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 cups chopped green cabbage (about 4 pounds), 2 cups chopped yellow squash, 2 cups chopped zucchini, 1 1/2 cups chopped onion, and more.

Yes, Chowchow falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chowchow

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