How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-White Bean Hummus?

You need 10 ingredients. The key ingredients include: 2 1/2 teaspoons olive oil, 2 garlic cloves, thinly sliced, 1 1/2 teaspoons chopped fresh rosemary, 1/2 teaspoon ground cumin, and more.

Is Rosemary-White Bean Hummus suitable as vegetarian?

Yes, Rosemary-White Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary-White Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-White Bean Hummus Recipe

Name: Rosemary-White Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons olive oil; 2 garlic cloves, thinly sliced; 1 1/2 teaspoons chopped fresh rosemary; 1/2 teaspoon ground cumin; 1 (15-ounce) can cannellini or other white beans, rinsed and drained; 3 1/2 tablespoons water, divided; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon tahini (sesame seed paste); 1/4 teaspoon salt; Rosemary sprigs (optional)

Rosemary-White Bean Hummus

Eats Now Editorial Team · 143 kcal · Vegetarian

Rosemary-White Bean Hummus – a delicious recipe with olive oil, garlic, rosemary, ground cumin, other white beans, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Rosemary-White Bean Hummus

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