Corn And Green Bean Casserole Recipe

Name: Corn And Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. frozen white corn (cream-style); 3 c. green beans (French-style or small snaps); 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 2 Tbsp. margarine, melted; 1/2 c. shredded cheese; 1 can cream of celery soup; 1/2 c. sour cream; dash of salt; 1/8 tsp. pepper; 1/2 c. cracker crumbs; 1 Tbsp. margarine, melted

Servings: persons

2 1/4 c. frozen white corn (cream-style)
3 c. green beans (French-style or small snaps)
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
2 Tbsp. margarine, melted
1/2 c. shredded cheese
1 can cream of celery soup
1/2 c. sour cream
dash of salt
1/8 tsp. pepper
1/2 c. cracker crumbs
1 Tbsp. margarine, melted

1
Drain beans.
2
Thaw corn and mix.
3
Saute onions and green pepper in the 2 tablespoons margarine until tender.
4
Combine this with corn, beans, cheese, soup, sour cream, salt and pepper.
5
Stir well and spoon into a greased 2-quart casserole.
6
Combine cracker crumbs and 1 tablespoon melted margarine.
7
Stir well and sprinkle over casserole.
8
Bake at 350u00b0 for 45 minutes to 1 hour.
9
Cover to bake until the last few minutes of cooking time.
10
In order to brown top, uncover.
11
This serves 6 to 8 people.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. frozen white corn (cream-style), 3 c. green beans (French-style or small snaps), 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Yes, Corn And Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Green Bean Casserole

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