How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Casserole?

You need 8 ingredients. The key ingredients include: 8 oz. frozen Shoe Peg corn, 1 can French-cut green beans, drained, 1/2 c. grated sharp cheese, 1/2 c. sour cream, and more.

Is Corn And Bean Casserole suitable as soups & stews?

Yes, Corn And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Casserole Recipe

Name: Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. frozen Shoe Peg corn; 1 can French-cut green beans, drained; 1/2 c. grated sharp cheese; 1/2 c. sour cream; 1 can cream of celery soup; slivered almonds, toasted; Ritz cracker crumbs; melted butter

Corn And Bean Casserole – a delicious recipe with frozen Shoe Peg corn, green beans, cheese, sour cream, cream of celery soup, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. frozen Shoe Peg corn
1 can French-cut green beans, drained
1/2 c. grated sharp cheese
1/2 c. sour cream
1 can cream of celery soup
slivered almonds, toasted
Ritz cracker crumbs
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

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Corn And Bean Casserole

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