Deep-Dish Pizza Recipe

Name: Deep-Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons canola oil; 2-1/2 cups all-purpose flour; 1 pound ground beef, cooked and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon each dried basil, oregano and thyme; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1 small green pepper, julienned; 1 can (8 ounces) mushroom stems and pieces, drained; 1 cup shredded part-skim mozzarella cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons canola oil
2-1/2 cups all-purpose flour
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon each dried basil, oregano and thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1 small green pepper, julienned
1 can (8 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese

1
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes.
2
On a floured surface, roll into a 13x9-in. rectangle. Transfer to a greased
3
. Sprinkle with beef.
4
In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese.
5
Bake at 425u00b0 for 20-25 minutes or until crust and cheese are lightly browned.
6
Cover and freeze unbaked pizza. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425u00b0. Bake pizza as directed, increasing time as necessary.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Deep-Dish Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Dish Pizza

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