How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Potato Chowder?

You need 11 ingredients. The key ingredients include: 2 cups water, 2 cups diced unpeeled red potatoes, 1 cup diced carrot, 1/2 cup diced celery, and more.

Is Cheddar Potato Chowder suitable as soups & stews?

Yes, Cheddar Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Potato Chowder Recipe

Name: Cheddar Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups diced unpeeled red potatoes; 1 cup diced carrot; 1/2 cup diced celery; 1/4 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 2 cups 2% milk; 2 cups shredded reduced-fat cheddar cheese; 1 cup cubed fully cooked ham

Cheddar Potato Chowder

Eats Now Editorial Team · 555 kcal · Soups & Stews

Cheddar Potato Chowder – a delicious recipe with water, unpeeled red potatoes, carrot, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Potato Chowder

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