How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised & Creamy Vidalia Onions?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons honey, 10 cups sliced Vidalia or other sweet onions (about 5 onions), 1/4 cup chicken broth, and more.

Is Braised & Creamy Vidalia Onions suitable as soups & stews?

Yes, Braised & Creamy Vidalia Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised & Creamy Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised & Creamy Vidalia Onions Recipe

Name: Braised & Creamy Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons honey; 10 cups sliced Vidalia or other sweet onions (about 5 onions); 1/4 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon ground mace; 1/2 cup heavy whipping cream

Braised & Creamy Vidalia Onions – a delicious recipe with butter, honey, Vidalia, chicken broth, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
3 tablespoons honey
10 cups sliced Vidalia or other sweet onions (about 5 onions)
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground mace
1/2 cup heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised & Creamy Vidalia Onions

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