How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pepper Steak?

You need 14 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 tablespoons brown sugar, 2 tablespoons minced fresh gingerroot, 3/4 teaspoon garlic powder, and more.

Is Quick Pepper Steak suitable as soups & stews?

Yes, Quick Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pepper Steak Recipe

Name: Quick Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 tablespoons brown sugar; 2 tablespoons minced fresh gingerroot; 3/4 teaspoon garlic powder; 1 can (14-1/2 ounces) beef broth; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon molasses; 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips; 1 tablespoon canola oil; 2 large green peppers, cut into 1/2-inch strips; 1-1/2 cups sliced celery; 3 green onions, chopped; 4 teaspoons lemon juice; Hot cooked noodles, optional

Quick Pepper Steak

Eats Now Editorial Team · 228 kcal · Soups & Stews

Quick Pepper Steak – a delicious recipe with cornstarch, brown sugar, fresh gingerroot, garlic, beef broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Pepper Steak

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