Cordon Bleu(German)

1. 1

   Flatten steaks to 1/4-inch thickness.

2. 2

   On each of 6 steaks, place 1 slice ham, 1 slice cheese, then another slice ham, trimming ham and cheese to make smaller than pork steak.

3. 3

   Cover with remaining steak.

4. 4

   Press edges together to seal.

5. 5

   Season both sides of pork.

6. 6

   In shallow bowl, beat eggs and milk together.

7. 7

   Dip pork with egg mixture, then coat completely with bread crumbs. Heat 1/2-inch oil in skillet.

8. 8

   Cook coated pork in hot oil until golden brown.

9. 9

   Put in large baking pan.

10. 10

    Finish cooking in 325u00b0 oven for 30 minutes.

11. 11

    Serve with tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.