Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; egg; 1 slice white bread, coarsely crumbled; generous dash of pepper; 1/3 c. water; 1/2 c. sour cream; 1/2 c. finely chopped onion; 1/2 tsp. salt; 1 can cream of mushroom soup; 3 c. cooked wide noodles

Eats Now Editorial Team · 1048 kcal · Meat & Poultry

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Meatball Stroganoff – a delicious recipe with ground beef, egg, white bread, generous, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
egg
1 slice white bread, coarsely crumbled
generous dash of pepper
1/3 c. water
1/2 c. sour cream
1/2 c. finely chopped onion
1/2 tsp. salt
1 can cream of mushroom soup
3 c. cooked wide noodles

1
Mix beef, onion, egg, bread, salt and pepper; shape into 16 meatballs.
2
Brown in skillet (use shortening if needed).
3
Pour off drippings.
4
Add soup and water.
5
Cover and simmer 10 minutes, stirring now and then.
6
Blend in sour cream.
7
Heat.
8
Serve over noodles.

1048

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, egg, 1 slice white bread, coarsely crumbled, generous dash of pepper, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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