How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. pork, 2 - 3 tbsp. vegetable oil, 1 cup diced onions, 1 cup celery, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork; 2 - 3 tbsp. vegetable oil; 1 cup diced onions; 1 cup celery; 1 can Chop Suey vegetables; 2 cans mushrooms (stems & pieces) drained; 3 tbsp. LaChoy sauce; Salt and pepper

Chop Suey – a delicious recipe with pork, vegetable oil, onions, celery, vegetables, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork
2 - 3 tbsp. vegetable oil
1 cup diced onions
1 cup celery
1 can Chop Suey vegetables
2 cans mushrooms (stems & pieces) drained
3 tbsp. LaChoy sauce
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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