How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ring With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 2 chickens, seasoned and cooked tender (about 4 lb. each), 4 c. soft bread crumbs, 2 c. cooked rice, 2 tsp. salt, and more.

Is Chicken Ring With Mushroom Sauce suitable as meat & poultry?

Yes, Chicken Ring With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ring With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ring With Mushroom Sauce Recipe

Name: Chicken Ring With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, seasoned and cooked tender (about 4 lb. each); 4 c. soft bread crumbs; 2 c. cooked rice; 2 tsp. salt; 1 tsp. paprika; 1/2 c. chopped pimiento; 6 well beaten eggs; 1 qt. milk or chicken stock (half and half may be used); 1/2 c. butter or chicken fat

Try this homemade Chicken Ring With Mushroom Sauce recipe the whole family will love. Made with chickens, bread crumbs, rice and salt. Easy step-by-step…

This Chicken Ring With Mushroom Sauce relies on simple, everyday ingredients such as soft bread crumbs, cooked rice, salt and paprika. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chickens, seasoned and cooked tender (about 4 lb. each)
4 c. soft bread crumbs
2 c. cooked rice
2 tsp. salt
1 tsp. paprika
1/2 c. chopped pimiento
6 well beaten eggs
1 qt. milk or chicken stock (half and half may be used)
1/2 c. butter or chicken fat

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Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

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