Coq Au Vin II Recipe

Name: Coq Au Vin II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, hav; 4 teaspoons low-fat margarine; ⅛ teaspoon garlic powder; ⅛ teaspoon dried leaf thyme; ⅛ teaspoon lemon pepper; ½ teaspoon chives, Minced; 1 tablespoon fresh parsley, Chopped; 1 tablespoon all-purpose flour; 4 ounces mushrooms, sliced; 4 ounces white pearl onions; ¼ cup white wine

Servings: persons

2 boneless chicken breasts, hav
4 teaspoons low-fat margarine
⅛ teaspoon garlic powder
⅛ teaspoon dried leaf thyme
⅛ teaspoon lemon pepper
½ teaspoon chives, Minced
1 tablespoon fresh parsley, Chopped
1 tablespoon all-purpose flour
4 ounces mushrooms, sliced
4 ounces white pearl onions
¼ cup white wine

1
Preheat oven to 350F.
2
Rinse chicken and pat dry.
3
Melt 2t margarine in a large non-stick skillet over medium heat.
4
Add garlic powder and herbs; stir together 30 seconds.
5
Dredge chicken in flour.
6
Add to skillet and cook until brown on both sides.
7
Remove to a small casserole; set aside.
8
Add remaining 2t margarine to skillet.
9
Add mushrooms and onions; saute until golden.
10
Add to casserole.
11
Pour wine into skillet and scrape up browned pieces.
12
Pour over chicken.
13
Bake, covered, 50 to 60 min.
14
or until tender.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts, hav, 4 teaspoons low-fat margarine, ⅛ teaspoon garlic powder, ⅛ teaspoon dried leaf thyme, and more.

Yes, Coq Au Vin II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin II

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