Black Bean Chicken Recipe

Name: Black Bean Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 young chicken; 2 teaspoon black bean; 4 garlic cloves; 2 slices ginger; 1 teaspoon soy sauce; 1/2 teaspoon cooking wine; 1/2 teaspoon sesame oil; 1 teaspoon sugar; 1 teaspoon corn pwdr; 1/4 teaspoon salt; 1 scallion

Eats Now Editorial Team · 214 kcal · Meat & Poultry

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Black Bean Chicken Recipe – a delicious recipe with chicken, black bean, garlic, ginger, soy sauce, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 young chicken
2 teaspoon black bean
4 garlic cloves
2 slices ginger
1 teaspoon soy sauce
1/2 teaspoon cooking wine
1/2 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon corn pwdr
1/4 teaspoon salt
1 scallion

1
1.
2
Chop young chicken into 1 inch pcs.
3
Mix the chicken with sesame oil, wine, soy sauce, sugar, corn pwdr and salt all together for at least 1/2 hour.
4
2.
5
Wash and dry the black bean and then grind them.
6
3.
7
Chop the garlic, ginger and scallion into tiny pcs.
8
Fry them with oil and then mix with the chicken well.
9
4.
10
Steam the chicken in a steamer for about 45 min.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 young chicken, 2 teaspoon black bean, 4 garlic cloves, 2 slices ginger, and more.

Yes, Black Bean Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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