Blue Cheese and Herb Encrusted Filet Mignon

1. 1

   Preheat oven to 450 degrees .

2. 2

   Combine and pulse the first 6 ingredients (not the beef) in a food processor until you have a fine crumb.

3. 3

   Sear beef on all sides in high heat in a heavy non-stick pa.

4. 4

   Place 1/2 oz of blue cheese mixture on top of each medallion.

5. 5

   Transfer medallions to a baking sheet.

6. 6

   Cook in oven until desired doneness.

7. 7

   (For medium rare, approximately 6 minutes.)

8. 8

   Serve with a favorite brown sauce or Au-jus.

* Per serving · 4 servings · Values may vary.

No additional tips available.