Try this homemade Blue Cheese and Herb Encrusted Filet Mignon recipe the whole family will love. Made with fresh breadcrumbs, blue cheese, parsley and c…
This Blue Cheese and Herb Encrusted Filet Mignon relies on simple, everyday ingredients such as fresh breadcrumbs, blue cheese, parsley and chives. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026