Grilled Pork Blade Steaks

1. 1

   Mix the oil, vinegar, garlic, chutney, 1 teaspoon salt, 1/2 teaspoon pepper, and green onion together in a small bowl.

2. 2

   Place the steaks in a large resealable plastic bag or a large bowl and add the marinade.

3. 3

   Make sure the steaks are coated on all sides.

4. 4

   Marinate the steaks for 1 to 3 hours in the refrigerator.

5. 5

   Take them out of the refrigerator 30 minutes prior to grilling, allowing them to reach room temperature.

6. 6

   Prepare the grill by scraping it, oiling it, and heating it to medium-high heat.

7. 7

   Lay the steaks on the grill.

8. 8

   After 4 minutes, flip the steaks and cook for another 3 minutes for medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.