How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf?

You need 7 ingredients. The key ingredients include: 1/2 lb. cured ham, ground (about 1 c.), 1/2 lb. ground lean beef, 1/2 lb. pork, ground, 1/2 c. quick cooking oats or bread crumbs, and more.

Is Ham Loaf suitable as meat & poultry?

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. cured ham, ground (about 1 c.); 1/2 lb. ground lean beef; 1/2 lb. pork, ground; 1/2 c. quick cooking oats or bread crumbs; 1/2 c. tomato juice; 1 large egg; salt and pepper to taste

Ham Loaf – a delicious recipe with cured ham, ground lean beef, pork, oats, tomato juice, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. cured ham, ground (about 1 c.)
1/2 lb. ground lean beef
1/2 lb. pork, ground
1/2 c. quick cooking oats or bread crumbs
1/2 c. tomato juice
1 large egg
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Loaf

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