Pork Chops And Potatoes(Microwave)

1. 1

   In a 4-cup measure, heat soup and milk on High for 4 minutes; then stir.

2. 2

   In a 7 1/2 x 12-inch dish, layer potatoes and onion. Season with salt and pepper.

3. 3

   Pour hot soup mix over potatoes and onions.

4. 4

   Cover with plastic wrap and cook on High for 10 minutes, until potatoes are crisp.

5. 5

   Lightly sprinkle pork chops with garlic salt and place on potatoes, with bones to the outside of dish. Cover with plastic wrap and cook on High for 4 minutes.

6. 6

   Remove plastic and place under broiler to brown lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.