Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Yield: 4 servings
Cuisine: American
Ingredients: 4 whole chicken breasts, split, boned and skinned; 8 slices cooked ham; 3 Tbsp. minced parsley; 1/4 tsp. pepper; 8 slices Swiss cheese; 1 egg, beaten; 1/2 c. bread crumbs; 1/4 c. butter; 1 (10 3/4 oz.) can mushroom soup; 1 (8 oz.) sour cream; 1/3 c. cooking sherry; 1 (4 oz.) can mushrooms, drained

Servings: persons

4 whole chicken breasts, split, boned and skinned
8 slices cooked ham
3 Tbsp. minced parsley
1/4 tsp. pepper
8 slices Swiss cheese
1 egg, beaten
1/2 c. bread crumbs
1/4 c. butter
1 (10 3/4 oz.) can mushroom soup
1 (8 oz.) sour cream
1/3 c. cooking sherry
1 (4 oz.) can mushrooms, drained

1
Place each chicken breast half on a sheet of wax paper. Flatten to 1/4-inch thickness with mallet or rolling pin.
2
Place one slice of ham and one slice of cheese in the center of each chicken piece.
3
Sprinkle evenly with parsley and pepper.
4
Roll lengthwise and secure with toothpicks.
5
Dip each chicken breast in egg.
6
Coat well with bread crumbs.
7
Melt butter and brown chicken on all sides.
8
Remove chicken to a 12 x 8 x 2-inch baking dish. Reserve drippings in skillet.
9
Add remaining ingredients to reserved drippings and stir well.
10
Pour sauce over chicken.
11
Bake, uncovered, at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole chicken breasts, split, boned and skinned, 8 slices cooked ham, 3 Tbsp. minced parsley, 1/4 tsp. pepper, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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