How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 16 ingredients. The key ingredients include: 1 lb. lean beef flank steak, 1 beef-flavored bouillon cube, 1/2 c. boiling water, 3 Tbsp. soy sauce, and more.

Is Sukiyaki suitable as meat & poultry?

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef flank steak; 1 beef-flavored bouillon cube; 1/2 c. boiling water; 3 Tbsp. soy sauce; 2 tsp. sugar; vegetable cooking spray; 3 c. thinly sliced Chinese cabbage; 5 large green onions, diagonally sliced into 1-inch pieces; 1 c. diagonally sliced celery; 1 medium-size green pepper, thinly sliced; 2 c. fresh bean sprouts; 1 (8 oz.) can sliced bamboo shoots, drained; 1 (8 oz.) can sliced water chestnuts, drained; 4 oz. fresh tofu, cubed (about 3/4 c.); 1/2 lb. fresh mushrooms, sliced; 3 c. hot cooked rice

Sukiyaki

Eats Now Editorial Team · 1378 kcal · Meat & Poultry

Sukiyaki – a delicious recipe with lean beef, beef, boiling water, soy sauce, sugar, vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sukiyaki

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