Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless chicken breasts; 1/4 c. flour; 1 Tbsp. Season-All; 1/2 tsp. paprika; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1/2 c. butter; 1/4 c. brandy; 12 tiny onions; 12 whole mushrooms; 1 tsp. rosemary leaves; 1/4 tsp. thyme leaves; 1/8 tsp. garlic powder; 1 tsp. parsley; 1 c. dry red wine

Eats Now Editorial Team · 928 kcal · Meat & Poultry

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Coq Au Vin – a delicious recipe with chicken breasts, flour, Season-All, paprika, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. boneless chicken breasts
1/4 c. flour
1 Tbsp. Season-All
1/2 tsp. paprika
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 c. butter
1/4 c. brandy
12 tiny onions
12 whole mushrooms
1 tsp. rosemary leaves
1/4 tsp. thyme leaves
1/8 tsp. garlic powder
1 tsp. parsley
1 c. dry red wine

1
Mix flour, Season-All, paprika, pepper and nutmeg in a paper bag.
2
Shake chicken pieces until evenly coated.
3
Brown slowly in hot butter.
4
Without removing from heat, pour brandy over chicken. Light immediately and flame.
5
Add mushrooms, onions, seasonings and wine.
6
Cover and simmer for 1 hour until tender.

928

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb. boneless chicken breasts, 1/4 c. flour, 1 Tbsp. Season-All, 1/2 tsp. paprika, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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