Hamburger Hill #RSC Recipe

Name: Hamburger Hill #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean hamburger; 1 tablespoon salt; 1 tablespoon pepper; ½ cup onion; 1 cup zucchini, grated; 1 tablespoon all-purpose flour; ¼ cup heavy cream; 8 Pillsbury Grands! refrigerated biscuits; Reynolds Wrap Foil; cooking spray

Servings: persons

1 lb lean hamburger
1 tablespoon salt
1 tablespoon pepper
½ cup onion
1 cup zucchini, grated
1 tablespoon all-purpose flour
¼ cup heavy cream
8 Pillsbury Grands! refrigerated biscuits
Reynolds Wrap Foil
cooking spray

1
Line a plate with a paper towel.
2
Put grated zucchini on top.
3
Salt slightly, put a paper towel on top of zucchini and add another plate and weight it down.
4
Brown hamburger in a skillet with salt, pepper, and onion.
5
If using lean meat no need to drain.
6
Regular meat, drain and reserve 1 Tbsp drippings.
7
Add drained and shredded zucchini along with flour to meat and bring to a simmer.
8
Add heavy cream and simmer until thick.
9
Take Reynolds foil and make 8, 1 inch balls.
10
Spray Reynolds foil balls with cooking spray.
11
Flatten four biscuits and place on foil lined baking sheet with cooking spray.
12
Use thumbs to make a hole in the remaining four biscuits.
13
Press them onto the flatten biscuit making an edge.
14
Put aluminum ball in middle of hole to maintain the opening while baking.
15
Bake for 20 minutes on 350 degrees.
16
Before biscuits cool press the aluminum ball deeper into the biscuit.
17
Cool slightly, remove aluminum ball and add meat mixture.
18
Makes four servings if using grands, 16 servings if small biscuits are used for appetizer size.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean hamburger, 1 tablespoon salt, 1 tablespoon pepper, ½ cup onion, and more.

Yes, Hamburger Hill #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Hill #RSC

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