Italian Meatloaf "My Way" Recipe

Name: Italian Meatloaf "My Way"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage); 1 lb ground Italian sausage; 1 egg; 2/3 cup plain bread crumbs; 2 tbsp tomato paste; 1/2 cup onion chopped very fine; 1/2 cup milk; 1/2 cup parmesan cheese ( I prefer a good quality ); 2 tbsp Italian seasoning; 2 tsp chopped garlic; to taste fresh cracked pepper and sea salt (I rarely measure these two!!); 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

Servings: persons

1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
1 lb ground Italian sausage
1 egg
2/3 cup plain bread crumbs
2 tbsp tomato paste
1/2 cup onion chopped very fine
1/2 cup milk
1/2 cup parmesan cheese ( I prefer a good quality )
2 tbsp Italian seasoning
2 tsp chopped garlic
to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

1
Place beef and sausage in a large bowl.
2
Mix all remaining ingredients except last one(that's the topping).
3
Crumble mixture into meat and mix in very well....I use my hands....get in there!
4
!
5
At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
6
Bake at 350F for 45-60 minutes.
7
Remove from oven and pour tomato soup mixture on top.
8
Return to oven for another 5-10 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage), 1 lb ground Italian sausage, 1 egg, 2/3 cup plain bread crumbs, and more.

Yes, Italian Meatloaf "My Way" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf "My Way"

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