Vickys Sticky Caramel Chicken Recipe

Name: Vickys Sticky Caramel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp oil; 8 clove garlic, peeled but left whole; 240 ml water; 135 grams brown sugar (2/3 cup packed); 480 ml hot chicken stock; 120 ml rice vinegar; 60 ml soy sauce - see my free from link below; 2 slice peeled ginger, about 1/4 inch thick as long as your thumb; 2 spring onions / scallions, sliced

Servings: persons

4 boneless, skinless chicken breasts
2 tbsp oil
8 clove garlic, peeled but left whole
240 ml water
135 grams brown sugar (2/3 cup packed)
480 ml hot chicken stock
120 ml rice vinegar
60 ml soy sauce - see my free from link below
2 slice peeled ginger, about 1/4 inch thick as long as your thumb
2 spring onions / scallions, sliced

1
Heat the oil in a frying pan over a medium high heat.
2
Gently pound the chicken so it's an even thickness all over
3
Season with salt and cook on each side until golden brown and cooked through, 3 - 4 minutes each side depending on how large.
4
Transfer to a plate and set aside
5
Lower the heat to medium low and add the whole garlic cloves to the pan.
6
Cook until golden brown, about 3 minutes.
7
Transfer to the plate of chicken
8
Turn the heat back to medium high and carefully pour in the water, scraping down the browned bits from the sides and bottom of the pan
9
Whisk in the brown sugar until dissolved then cook until the sauce turns a deep amber colour, about 4 minutes
10
Carefully add the vinegar, slices of ginger, garlic cloves, chicken stock and soy sauce and stir in
11
Bring to the boil and whisk occasionally until thickened.
12
This takes about 15 - 20 minutes.
13
When the sauce is ready and the garlic and ginger are well glazed, turn the heat down to medium low, remove the garlic and ginger and discard, then return the chicken to the pan until heated through
14
Serve over rice with some broccoli or green beans and garnish with the spring onions

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 2 tbsp oil, 8 clove garlic, peeled but left whole, 240 ml water, and more.

Yes, Vickys Sticky Caramel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Sticky Caramel Chicken

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