How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts?

You need 5 ingredients. The key ingredients include: 1 pkg. (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine, 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, 1/4 cup dry bread crumbs, 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness, and more.

Is KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts suitable as meat & poultry?

Yes, KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts Recipe

Name: KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 1/4 cup dry bread crumbs; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness; 2 Tbsp. KRAFT Grated Parmesan Cheese

KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts – a delicious recipe with Three Cheese, bread crumbs, chicken breasts, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/4 cup dry bread crumbs
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts

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