Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced and cooked (not soft); 1 can tomato soup; 1 c. sugar; 1/4 c. oil; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 onion, chopped; 1 green pepper; 1/2 c. celery; 1 tsp. Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 508 kcal · Soups & Stews

Jump to Recipe

Copper Pennies – a delicious recipe with carrots, tomato soup, sugar, oil, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced and cooked (not soft)
1 can tomato soup
1 c. sugar
1/4 c. oil
3/4 c. vinegar
1 tsp. prepared mustard
1 onion, chopped
1 green pepper
1/2 c. celery
1 tsp. Worcestershire sauce
salt and pepper

1
Cool carrots and drain.
2
Combine remaining ingredients and add carrots.
3
Refrigerate for 24 hours before serving.
4
Keeps a long time in refrigerator.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, sliced and cooked (not soft), 1 can tomato soup, 1 c. sugar, 1/4 c. oil, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Onion And Carrots And Potatoes Recipe
Three Bean Chicken Andouille Soup
Easy Italian Stew
Autumn Romance Vegetable Stew Provencale

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy