Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots (sliced); 1 bunch green onions; 1 green pepper; 3/4 c. white sugar; 3/4 c. vinegar; 1/2 c. corn oil; dash of pepper; 1/4 tsp. dill seed; 1 tsp. Worcestershire sauce; 1 can tomato soup

Eats Now Editorial Team · 338 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, green onions, green pepper, white sugar, vinegar, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots (sliced)
1 bunch green onions
1 green pepper
3/4 c. white sugar
3/4 c. vinegar
1/2 c. corn oil
dash of pepper
1/4 tsp. dill seed
1 tsp. Worcestershire sauce
1 can tomato soup

1
Cook carrots until tender, drain.
2
Slice onions and pepper very thin.
3
Bring oil, vinegar, dill seed, pepper and sugar to a boil, pour over the vegetables.
4
Let stand overnight.

338

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots (sliced), 1 bunch green onions, 1 green pepper, 3/4 c. white sugar, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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