French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 cups onion, sliced; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons all-purpose flour; 4 cups low-sodium beef broth; 1/4 cup dry white wine or beef broth; 6 slices French bread; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese

Eats Now Editorial Team · 324 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with butter, onion, sugar, salt, flour, low-sodium beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
3 cups onion, sliced
1 tablespoon sugar
1 teaspoon salt
2 tablespoons all-purpose flour
4 cups low-sodium beef broth
1/4 cup dry white wine or beef broth
6 slices French bread
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese

1
Melt butter in a skillet over medium heat. Add onion; cook for 15 to 20 minutes, or until soft. Stir in sugar and salt; continue to cook and stir until golden. Add flour; mix well. Combine onion mixture, broth and wine or broth in a 4-quart slow cooker. Cover and cook on high setting for 3 to 4 hours. Ladle soup into oven-proof bowls. Top with bread slices; sprinkle with cheeses. Broil until cheese is bubbly and melted.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3 cups onion, sliced, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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