How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Congee?

You need 8 ingredients. The key ingredients include: 2 cups cooked white rice, About 3 1/2 cups low-sodium chicken broth, 1 large egg, 1 cup leftover cooked pork, and more.

Is Pork Congee suitable as soups & stews?

Yes, Pork Congee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Congee Recipe

Name: Pork Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups cooked white rice; About 3 1/2 cups low-sodium chicken broth; 1 large egg; 1 cup leftover cooked pork; 4 green onions, chopped; 1/2 cup chopped cilantro; Salt to taste; Chinese-style hot chile oil*

Pork Congee – a delicious recipe with white rice, chicken broth, egg, leftover cooked pork, green onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cooked white rice
About 3 1/2 cups low-sodium chicken broth
1 large egg
1 cup leftover cooked pork
4 green onions, chopped
1/2 cup chopped cilantro
Salt to taste
Chinese-style hot chile oil*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Congee

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