How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Veggie Poke?

You need 15 ingredients. The key ingredients include: 1/2 cup kewpie mayonnaise, 1 tablespoon soy sauce, 1 tablespoon lemon zest plus 1 Tbsp. fresh juice (from about 2 lemons), 2 teaspoons Sriracha chili sauce, and more.

Is Southern Veggie Poke suitable as soups & stews?

Yes, Southern Veggie Poke falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Veggie Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Veggie Poke Recipe

Name: Southern Veggie Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kewpie mayonnaise; 1 tablespoon soy sauce; 1 tablespoon lemon zest plus 1 Tbsp. fresh juice (from about 2 lemons); 2 teaspoons Sriracha chili sauce; 2 teaspoons honey; 1 teaspoon sesame oil; 1 teaspoon minced garlic (about 1 garlic clove); 1/2 teaspoon black pepper; 1 1/2 cups cooked butter beans (about 8 oz.); 1 cup chopped peeled cooked beets (about 7 oz.); 1 cup cooked yellow corn kernels (about 5 oz.); 1 pt. cherry tomatoes, cut into quarters; 2 cups cooked sushi rice; 2 tablespoons nori komi furikake (available at most Japanese stores or online); 3 cups loosely packed fresh arugula (about 2 oz.)

Southern Veggie Poke

Eats Now Editorial Team · 1227 kcal · Soups & Stews

Southern Veggie Poke – a delicious recipe with kewpie mayonnaise, soy sauce, lemon zest, chili sauce, honey, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southern Veggie Poke

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