How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Udon Noodles With Tuna and Grated Daikon Radish?

You need 7 ingredients. The key ingredients include: 1 pack Udon noodles, 1/2 to 1 can Canned tuna, 100 grams Grated daikon radish, 1 Green onions for garnish, and more.

Is Cool Udon Noodles With Tuna and Grated Daikon Radish suitable as seafood?

Yes, Cool Udon Noodles With Tuna and Grated Daikon Radish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cool Udon Noodles With Tuna and Grated Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Udon Noodles With Tuna and Grated Daikon Radish Recipe

Name: Cool Udon Noodles With Tuna and Grated Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Udon noodles; 1/2 to 1 can Canned tuna; 100 grams Grated daikon radish; 1 Green onions for garnish; 1 tsp Lemon juice; 50 ml Mentsuyu; 1 Yuzu pepper paste

Cool Udon Noodles With Tuna and Grated Daikon Radish – a delicious recipe with pack, tuna, daikon radish, Green onions, Lemon juice, Mentsuyu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pack Udon noodles
1/2 to 1 can Canned tuna
100 grams Grated daikon radish
1 Green onions for garnish
1 tsp Lemon juice
50 ml Mentsuyu
1 Yuzu pepper paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Cool Udon Noodles With Tuna and Grated Daikon Radish

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