Cool Udon Noodles With Tuna and Grated Daikon Radish — Seafood recipe

Cool Udon Noodles With Tuna and Grated Daikon Radish

Eats Now Editorial Team  · 125 kcal  · Seafood

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Try this homemade Cool Udon Noodles With Tuna and Grated Daikon Radish recipe the whole family will love. Made with pack, tuna, daikon radish and Green …

This Cool Udon Noodles With Tuna and Grated Daikon Radish relies on simple, everyday ingredients such as pack udon noodles, to 1 can canned tuna, grams grated daikon radish and green onions for garnish. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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