How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Shrimp Egg Rolls?

You need 11 ingredients. The key ingredients include: 1 12 lbs pork loin, 12 lb cooked shrimp, chopped, 1 bunch green onion, chopped, 4 cups napa cabbage, shredded, and more.

Is Pork and Shrimp Egg Rolls suitable as seafood?

Yes, Pork and Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork and Shrimp Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Shrimp Egg Rolls Recipe

Name: Pork and Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin; 12 lb cooked shrimp, chopped; 1 bunch green onion, chopped; 4 cups napa cabbage, shredded; 1 cup water chestnut, chopped; 2 (16 ounce) packages egg roll wraps; ¼ cup chicken broth; ¼ cup low sodium soy sauce; 2 teaspoons sesame oil; 2 teaspoons fresh ginger, grated; 1 tablespoon ground black pepper

Pork and Shrimp Egg Rolls

Eats Now Editorial Team · 1547 kcal · Seafood

Pork and Shrimp Egg Rolls – a delicious recipe with pork loin, shrimp, green onion, cabbage, water, egg roll wraps. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork and Shrimp Egg Rolls

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