How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Shrimp Egg Rolls?

You need 11 ingredients. The key ingredients include: 1 12 lbs pork loin, 12 lb cooked shrimp, chopped, 1 bunch green onion, chopped, 4 cups napa cabbage, shredded, and more.

Is Pork and Shrimp Egg Rolls suitable as seafood?

Yes, Pork and Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork and Shrimp Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Shrimp Egg Rolls Recipe

Name: Pork and Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin; 12 lb cooked shrimp, chopped; 1 bunch green onion, chopped; 4 cups napa cabbage, shredded; 1 cup water chestnut, chopped; 2 (16 ounce) packages egg roll wraps; ¼ cup chicken broth; ¼ cup low sodium soy sauce; 2 teaspoons sesame oil; 2 teaspoons fresh ginger, grated; 1 tablespoon ground black pepper

Try this homemade Pork and Shrimp Egg Rolls recipe the whole family will love. Made with pork loin, shrimp, green onion and cabbage. Easy step-by-step i…

This Pork and Shrimp Egg Rolls relies on simple, everyday ingredients such as pork loin, cooked shrimp, chopped, bunch green onion, chopped and napa cabbage, shredded. It comes together quickly and makes 4 servings, at about 1547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and Shrimp Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions