Sugar-Seared Salmon with Cream Sauce

1. 1

   Mix sugar and next 3 ingredients in bowl.

2. 2

   Brush salmon with water to moisten.

3. 3

   Sprinkle salmon on both sides with all of sugar mixture.

4. 4

   Melt butter in heavy large skillet over medium-high heat.

5. 5

   Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side.

6. 6

   Transfer salmon to plates.

7. 7

   Add clam juice and cream to skillet.

8. 8

   Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes.

9. 9

   Spoon sauce over salmon.

10. 10

    Sprinkle with green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.