Try this homemade Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham) recipe the whole family will love. Made with salmon, bayonnet ham, Greek…
This Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham) relies on simple, everyday ingredients such as salmon steaks, bayonnet ham, greek yogurt and olive oil. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026