Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)

1. 1

   Preheat oven to 240 Celsius.

2. 2

   Wrap each salmon steak with a slice of ham.

3. 3

   Arrange in a baking pan with a drizzle of olive oil.

4. 4

   Bake 15 to 20 minute.

5. 5

   Prepare sauce: In bowl, mix the Greek yogurt with salt, pepper, parsley and chives.

6. 6

   Put it in the fridge for cooking time of the salmon.

7. 7

   Serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.