Cool And Easy Pie

1. 1

   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

2. 2

   Add enough ice to cold water to measure 1 cup.

3. 3

   Add to gelatin; stir until ice is melted.

4. 4

   Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.

5. 5

   Spoon into crust.

6. 6

   Refrigerate at least 4 hours or overnight.

7. 7

   Garnish as desired.

8. 8

   Makes 8 servings.

No additional tips available.