New Orleans Banana Split Recipe

Name: New Orleans Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, peeled, split lengthwise; 8 teaspoons plus 1/4 cup (packed) dark brown sugar; 1 cup chilled whipping cream; 2 tablespoons dark rum; 4 slices purchased banana bread or pound cake, toasted; 4 scoops vanilla ice cream; 4 scoops chocolate ice cream; 4 scoops chocolate chip cookie dough ice cream; 1 cup pecans, toasted; Purchased chocolate syrup; Sweetened flaked coconut, toasted

Servings: persons

4 bananas, peeled, split lengthwise
8 teaspoons plus 1/4 cup (packed) dark brown sugar
1 cup chilled whipping cream
2 tablespoons dark rum
4 slices purchased banana bread or pound cake, toasted
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 scoops chocolate chip cookie dough ice cream
1 cup pecans, toasted
Purchased chocolate syrup
Sweetened flaked coconut, toasted

1
Preheat broiler.
2
Place banana halves, cut side up, on baking sheet.
3
Sprinkle each with 1 teaspoon sugar.
4
Broil bananas until sugar melts and darkens, about 2 minutes.
5
Set bananas aside.
6
Using electric mixer, beat whipping cream, dark rum, and remaining 1/4 cup sugar in large bowl until peaks form.
7
Place 1 slice banana bread in each of 4 banana split dishes.
8
Place 1 banana half on each side of bread, parallel to long sides of dish.
9
Top bread with 1 scoop of each ice cream.
10
Sprinkle with pecans and drizzle with chocolate syrup.
11
Top bananas with dollop of rum-whipped cream and sprinkle of coconut.

1927

kcal

Calories

103

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bananas, peeled, split lengthwise, 8 teaspoons plus 1/4 cup (packed) dark brown sugar, 1 cup chilled whipping cream, 2 tablespoons dark rum, and more.

Yes, New Orleans Banana Split falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

New Orleans Banana Split

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions