My Favorite Avocado Tartar Sauce

1. 1

   Finely chop the onion and celery.

2. 2

   Soak them in water.

3. 3

   Put the eggs in a pot of water and bring it to a boil to make hard boiled eggs.

4. 4

   Chop up the boiled eggs.

5. 5

   In a bowl, mash the avocado flesh with the back of a fork.

6. 6

   Sprinkle the lemon juice over it and mix.

7. 7

   Drain the onion and celery well.

8. 8

   Mix the chopped eggs, onion, celery, and the mayonnaise into the avocado and combine everything to an even consistency.

9. 9

   Season with salt and pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.