Apricot Sticky Muffins Recipe

Name: Apricot Sticky Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white grape juice; ½ cup dried apricot, finely chopped; 1 ¾ cups flour; ⅓ cup cream of wheat, uncooked; ⅓ cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ⅛ teaspoon ground nutmeg; ¼ cup butter, melted; 1 teaspoon vanilla extract; 3 large egg whites, lightly beaten; 1 (8 ounce) carton vanilla yogurt; 2 tablespoons sugar

Servings: persons

1 cup white grape juice
½ cup dried apricot, finely chopped
1 ¾ cups flour
⅓ cup cream of wheat, uncooked
⅓ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon ground nutmeg
¼ cup butter, melted
1 teaspoon vanilla extract
3 large egg whites, lightly beaten
1 (8 ounce) carton vanilla yogurt
2 tablespoons sugar

1
Preheat oven to 400.
2
Combine juice and apricots in a microwave-safe bowl.
3
Cover with heavy-duty plastic wrap, and vent.
4
Microwave at high 3 minutes or until apricot mixture boils.
5
Let stand, covered; cool completely.
6
Drain apricots in a colander over a bowl, reserving juice.
7
Lightly spoon flour into dry measuring cups, and level with a knife.
8
Combine the flour and the next 5 ingredients in a medium bowl, and make a well in center of mixture.
9
Combine 3 tablespoons reserved white grape juice, butter, vanilla, egg whites, and yogurt; stir well with a whisk.
10
Add to flour mixture, stirring just until moist.
11
Stir in reserved apricots.
12
Spoon batter into 12 muffin cups coated with cooking spray.
13
Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
14
Remove muffins from pans immediately; place on a wire rack.
15
Dip muffin tops in remaining apple juice; sprinkle each with 1/2 teaspoon sugar.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white grape juice, ½ cup dried apricot, finely chopped, 1 ¾ cups flour, ⅓ cup cream of wheat, uncooked, and more.

Yes, Apricot Sticky Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Sticky Muffins

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